Amrutam presents - Healthy cake recipe

June 1, 2018

 

Have you wished to have cake for breakfast, lunch, and dinner without any of the calories?

 

We have come up with the perfect cake recipe that you can have all day!

 

Cake contains a lot of butter which is exceptionally high in calories. Switching butter with pure desi ghee will not only reduce the calories, but will also keep the heavenly taste of the cake intact.

 

Making a ghee cake is extremely easy.

 

Ingredients

  • All Purpose Flour (Maida) - 1 cup (120 grams)

  • Melted Ghee (clarified butter) - ½ cup (120 ml)

  • Sugar - ½ cup (100 grams)

  • Baking Soda - ½ tsp

  • Baking Powder - ½ Tsp

  • Milk - ¼ cup (60 ml)

  • Yogurt / Curd - ¼ cup (60 ml)

  • Vanilla Extract - 1 tsp

 

Time to put it all together!

 

  1. Preheat your oven to 180 degrees Celsius. Grease pan with a little bit of Amrutamghee and flour and keep it aside.

  2. Take yoghurt and baking soda in a bowl, whisk it together.

  3. Add milk, sugar, and mix it well.

  4. Add Amrutam ghee and mix it well to make the base layer.

  5. Add vanilla and mix it.

  6. Add the all purpose flour and baking powder and fold gently,

  7. Pour into the cake pan and bake for 30 to 40 mins.

  8. Insert a toothpick to check whether it comes out clear.

  9. Now, remove the cake from oven and all it to cool completely before slicing.

 

You can now have the mouth-watering ghee cake without worrying about weight gain or feeling too guilty.

 

Have you tried it out yet? If not, run to the kitchen right now! Let us know in the comments how it turned out for you. We'd love to see the lovely smiles and happy tummies when you have this cake and don't forget to share it with your loved ones.

 

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