With an ever-changing climate, it is important to consume the right food items to maintain our health. Toor dal helps relieve cough, stomach ache, and any other poisoning effects. Toor dal when combined with mint helps in better digestion and keeps mucous at bay. Try out this recipe with Amrutam Ghee to obtain a good source of energy. Ingredients 2 tbsps Amrutam ghee ½ tsp saunth ⅓ tsp turmeric powder (haldi) ½ tsp coriander powder (dhaniya powder) Pinch of asafoetida (hing) ¼ cup toor dal ¼ cup split moong dal ¼ tsp mineral salt ½ tsp fresh chopped mint (pudina) 2–3 cups water Procedure 1. Melt the ghee in a pressure cooker and add the spices. Cook until you can smell the flavourful aroma.
Your guide to a happy and healthy life.
Packed with nutrients, good cholesterol, and proteins make Amrutam the best desi ghee for your food. Witness how a spoonful of this golden nectar is used in multiple areas in your life. You can thank us later.