Your guide to a happy and healthy life.

Packed with nutrients, good cholesterol, and proteins make Amrutam the best desi ghee for your food. Witness how a spoonful of this golden nectar is used in multiple areas in your life. You can thank us later.

Immunity booster drink: Prevent coronavirus the natural way

As we entered the new year 2020, we hoped for a year that would be better than the last. Three months in the year, a deadly virus called COVID-19 or commonly known as the Coronavirus has affected over 150 countries across the world. The novel virus has gripped people’s lives and even led to a few fatalities. A cure or vaccine for the virus has yet to be created. Until then, there are certain measures that people can take to ensure that they do not contract or spread the disease. Scientists have worked rigorously to study the nature of the virus. The facts state that individuals with low immunity and with existing or underlying disease are vulnerable to the disease. Therefore, our team at Amr

10 delicious ways to consume A2 Cow Ghee

A2 cow ghee has been a popular and healthy alternative added to many dishes. But, did you know that pure ghee makes meals taste extremely delicious as well? Not only does it increase the nutritional value of any recipe, but it also makes the bowl of fortified ingredients delectable. What is A2 cow ghee? A2 cow ghee is a product of A2 cow milk which is procured from Indian cow breeds. It is rich in aroma and taste and its nutritional value is superior to that of any other form of ghee. It is churned to perfection using the bilona process which helps retain its sweetness and vitamins. There are various ways in which you can use A2 cow ghee which will not only make your dishes healthier but als

Tridoshic Vegetable Soup

Making your way through winter without catching a cold is a challenge for many people. Tridoshic Vegetable soup helps combat the negative effects of seasonal change. Vegetables being a rich source of vitamins and Amrutam ghee being a rich source of nutrients helps boost immunity. Ingredients 4 cups mixed seasonal vegetables 8 cups of water 1 tsp cumin seeds (jeera) 6 peppercorns (kaali mirch) 1 inch of cinnamon stick (daal chini) 10 cloves (laung) 10 cardamom pods (elaichi) 2 tbsp Amrutam ghee A pinch of salt (namak) Procedure Cut the vegetables into bite-sized pieces and add them in 8 cups of water in a saucepan. Cook on medium heat until tender. Grind cumin seeds, peppercorns, cinnamon s

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