Your guide to a happy and healthy life.

Packed with nutrients, good cholesterol, and proteins make Amrutam the best desi ghee for your food. Witness how a spoonful of this golden nectar is used in multiple areas in your life. You can thank us later.

Saffron Rice

Saffron Rice is one of the most loved and handy recipes with common ingredients easily available in the kitchen. It's a traditional Indian dish made with the goodness of desi ghee. It's also served as Prasad on many festivals especially Navratri. Ingredients: 1 cup Basmati Rice ½ cup Milk ½ tsp Saffron Strands 8-10 Cashews, cut in half 10-15 raisins ½ cup green peas 5-6 cardamom pods (Elaichi), broken 2 small Cinnamon sticks 2 Green Chilies, slit 4-5 whole Peppercorns 2 small Bay leaves 1 tbsp Amrutam desi ghee Salt to taste 1 ½ cup of Water Method: Wash and soak the rice in cold water for 30 minutes. Warm the ½ cup of milk and add the saffron strands. Let it simmer for 5 minutes till the co

Flaky Laccha Parathas

Paratha ho to laccha paratha ho, varna na ho! (If it is parathas, it is either laccha parathas or nothing!) Parathas are an all-time favorite, widely loved and made with infinite variations. Laccha paratha is comparatively more time consuming to prepare than the others, but it's worth both the effort and time. Preparation Time: 25 minutes Cooking Time: 20 minutes Serves: 2 servings Ingredients: 1 1/2 cup Maida/all purpose flour, 1 cup for dough + 1/2 cup for dusting Warm water for kneading 1 tablespoon Amrutam desi cow ghee Salt as per taste Procedure: Take 1 cup maida, 1 tablespoon Amrutam desi cow ghee and salt in a large bowl. Knead smooth dough by mixing all ingredients and adding warm w

Sumptuous Stir-fry Vegetables

A super-quick savory dish that’s the best alternative to the regular dal-chapati meal, stir-fry vegetables is as simple as the name suggests, yet it's very nutritious. This Chinese recipe is a mother's smart way to make her fussy kids eat vegetables. Like most dishes, it has multiple variations to it, right from the vegetables to the masala powders used to make it flavorful. The most delicious recipe that we’ve tried and tested with Amrutam Ghee will turn boring vegetables into an exotic dish. Cooking time: 10 minutes Preparation time: 10 minutes Servings: 2 people Ingredients : ½ cup Babycorn ½ cup Broccoli ½ cup Paneer (chopped in cubes) ½ cup Capsicum (chopped in cubes) 1 finely chopped R

Mumbai Style Pav bhaji

Masala pav/Pav bhaji is one of the most loved fast food/street food in India. It's a Maharashtrian dish, made with multiple variations. It's invariably a part of all chaupatis and restaurant menus. Pure desi cow ghee adds amazing flavor to this dish and uplifts it's already yummy taste. Here’s the recipe for the most relished and popular dish: Ingredients 4 tbsp Amrutam desi cow ghee 1 tomato finely chopped 1 tbsp green chili paste ½ cup finely chopped capsicum ¾ cup boiled cauliflower florets ¾ cup boiled green peas 2 tsp pav bhaji masala 1/2 lemon 1/3 cup water 2 tbsp finely chopped coriander leaves 2 tsp red chili powder Salt as per taste 3 bread buns (pav) Method Add 2 tbsp Amrutam Desi

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28, Prakash - 1,

Malabar Hill,

Mumbai - 400006

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