Saffron Rice is one of the most loved and handy recipes with common ingredients easily available in the kitchen. It's a traditional Indian dish made with the goodness of desi ghee. It's also served as Prasad on many festivals especially Navratri. Ingredients: 1 cup Basmati Rice ½ cup Milk ½ tsp Saffron Strands 8-10 Cashews, cut in half 10-15 raisins ½ cup green peas 5-6 cardamom pods (Elaichi), broken 2 small Cinnamon sticks 2 Green Chilies, slit 4-5 whole Peppercorns 2 small Bay leaves 1 tbsp Amrutam desi ghee Salt to taste 1 ½ cup of Water Method: Wash and soak the rice in cold water for 30 minutes. Warm the ½ cup of milk and add the saffron strands. Let it simmer for 5 minutes till the co
Your guide to a happy and healthy life.
Packed with nutrients, good cholesterol, and proteins make Amrutam the best desi ghee for your food. Witness how a spoonful of this golden nectar is used in multiple areas in your life. You can thank us later.